Edmund Fowles is co-founder of Feilden Fowles. He studied at the University of Cambridge and then the Architectural Association, where he was awarded a Diploma with Honours for his thesis on food urbanism. He gained professional experience at Hopkins Architects, working on the School of Forestry for Yale University, later awarded AJ Building of the Year. He has delivered a range of award-winning projects, from Feilden Fowles’ own studio in Waterloo to Charlie Bigham’s Food Production Campus in Somerset. He is currently leading on a number of prestigious education projects including the new dining hall for Homerton College, Cambridge and new graduate accommodation facilities for Green Templeton College, Oxford. He has taught and lectured widely, including at the RIBA, the University of Cambridge, the Architectural Association and The Sir John Cass School of Art, Architecture and Design, where he led a design studio for three years, exploring new forms of education design. Feilden Fowles is shortlisted for this year’s Stirling Prize for The Weston, a visitor centre at Yorkshire Sculpture Park.